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With seasonal taste richly naively cuisine

Uwa Ocean and Mikame Bay are a treasure trove of seafood grown by blessed tides.
You can enjoy the seasonal taste with rich dishes.
From fresh sashimi to grilled dishes, local fisherman 's dishes, delicate subtle deep taste can not be exhaustive.
In "mikame honkan", Not only meals among family members but also large and small banquets are accepted.Please feel free to use.
  • Asia's washable kaiseki cuisine

  • Yagami boat party

  • Popular with the reviews! Dinner with natural horse mackerel (※ photograph with steak)

  • Thick and sweet flounder of Japanese flounder sashimi